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Learn to cook like the White House Chef, even if you’ve never cooked before!

Indulge Yourself in the Traditional Flavors of Scotland with Cock-a-Leekie Soup

Join us for an exclusive online cooking class and learn how to make Scotland's National dish

March 5, 2022

11am SF | 2pm NY | 4pm Chile | 5pm UK

Secure Your Spot Today!

A Timeless Scottish Favorite

Dating back to the 16th century, Cock-a-Leekie soup is a traditional Scottish dish.


Like many dishes that have stood the test of time, there a many variations of this soup. But all are packed with chunks of fresh vegetables and chicken pieces.



Join White House Chef Marti for an exclusive online cooking class and learn how to make this flavorsome, healthy dish.


During this one-of-a-kind cooking experience, Chef Marti will ensure it's both informative and fun.


With this interactive class, you’ll meet and get step-by-step instruction from Chef Marti, as well as plenty of tips and tricks to help you create restaurant-quality dishes in your own kitchen.

  • Learn to cook like a White House Chef

  • Simple and easy to make for all skill levels

  • Impress guests by cooking up a dinner fit for a President

  • The ingredients are readily available

  • Get cooking advice from a world renowned chef

  • Enjoy interactive learning PLUS access to video replay

Join us today and you will also receive:

  • FREE Inside the Presidents’ Cabinet Recipe Booklet + special recipe

  • Access exclusive events and classes

  • Access cooking class video replay

  • Certificate from Chef Marti’s Cooking School

Chef Marti Has Been Featured On

Join Us For A Fun And Informative Interactive Online Cooking Class with Chef Marti

March 5, 2022

11am SF | 2pm NY | 4pm Chile | 5pm UK

Don't miss your chance to cook with White House Chef Marti. Secure your spot today & enjoy exclusive member benefits!


Here's what you get -

  • Enjoy an interactive learning experience with Chef Marti

  • Lifetime access to the video replay

  • FREE Inside the Presidents’ Cabinet Recipe Booklet + special recipe

  • Certificate from Chef Marti’s Cooking School

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